We carry out theoretical-practical training for future coffee professionals at our facilities or at the client’s workplace, both to individuals and to groups. We put students in real situations through practices in active cafeterias. We promote a scholarship for our students in places that require trained staff in the barista world.

Profit Increase

Customer Loyalty

Service Update

  • Workshops for catering professionals.
  • Continuing Education.
  • Subsidized training.
  • Discountable training.
  • Theoretical-practical processes in own premises or in the customer’s premises.
  • Degree courses, in small groups to facilitate personalized learning.
  • Adaptive levels
  • Coffee area resources optimization to minimize waste and increase profit.
  • Professional training to obtain the perfect espresso and the correct emulsion of the milk.
  • Current proposal study of each local to improve and expand the offer.
  • Work area optimization.